Catalog Search Results
Author
Pub. Date
2017.
Description
In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes,...
Author
Pub. Date
2013
Description
The Urban Rabbit Project Volume 1 Backyard Meat Rabbits This is the first in a series called The Urban Rabbit Project that will share all of our different experiences with rabbits. Each Future Volume will build on the prior Volumes, but could be read as a stand-alone book. The idea is to allow the reader greater flexibility in choosing what interests them and what they find helpful to them. For example, this one is aimed obviously at those considering...
Author
Pub. Date
©2013.
Description
There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation--it's a way of life.
124) The MeatEater outdoor cookbook: wild game recipes for the grill, smoker, campstove, and campfire
Author
Pub. Date
[2024]
Appears on list
Description
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into thewild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable...
125) The book of burger
Author
Pub. Date
[2012]
Description
Over 200 recipes for burgers, sliders, sloppies, fries, and sides. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties.
Author
Pub. Date
2013.
Description
"Provides a wealth of useful advice and more than 50 recipes and crafting projects that help the reader make the most of their adventure as a goat-keeper. From cheeses, meat dishes, and soaps, to knitting, weaving, and felting projects, this completely illustrated guide is an essential resource for anyone considering goat ownership, as well as those who have already embarked on this rewarding path." -Back cover.
Author
Pub. Date
2019.
Description
For those wanting to eat more plant-focused meals, Green offers 100 easy recipes developed for either weekdays or weekends, so you're covered for all days and occasions. The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special.
Author
Pub. Date
c2011
Description
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his...
Author
Pub. Date
[2017]
Description
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado...
138) The butcher and the vegetarian: one woman's romp through a world of men, meat, and moral crisis
Author
Pub. Date
[2010]
Description
Tara Austen Weaver's memoir is the rollicking and relevant story of her quest to reconcile a nontraditional vegetarian upbringing with the carnal desires of eating meat.